Sandra Bank
Sandra Bank got her culinary start at a tender age. A native born South African, Sandra could often be found in the kitchen cooking for her parent’s dinner parties. Sandra worked for The Bread Market, where she was hired to create the cuisine. In 1993 Sandra joined Chef William Neal where she worked till ‘96 leaving to start her own company. With her exquisite presentation, delicious dishes, her expertise and experience, and lavish attention to detail, it is apparent she really has the …Added Touch!
Clive Bank
Clive has a Masters in architecture from South Africa. He takes care of the finances and is the engine that keeps everyone running and on tasks in the office. Prior to being Vice President at Added Touch, he practiced as a store designer and had a company called Retail Design Strategies. Clive is an avid lover of golf and has a growing collection and golf memorabilia. He loves Sandra, his children and grandchildren.
Tiffany Edwards
If you've ever called Added Touch, you have probably talked to Tiffany. She is a major asset to the company and keeps Sandra's schedule organized and updated. She has been with the company for over 13 years and with a detailed and extensive background in event planning and business management, Tiffany offers invaluable knowledge and work skills that are essential to the daily operations at Added Touch.
Erin Petre Lis
Part of the Added Touch family since 2008, Erin specializes in
coordinating large, high-end social events. Originally trained as an
interior designer with a fine arts degree from the University of Georgia,
she loves incorporating each client's individual style and personality into
their event to create a party that is a true one-of-a-kind reflection of who
they are. While incredible food and a thoughtfully menu designed
paramount, Erin also ensures that every last detail is customized to
meet each client's needs, wants, and vision.
Emily PhillipsAdded Touch Catering Executive Chef Emily Phillips boasts experience in the catered cuisine sector of the industry as well as over 2 years at Michelin Rated Redd Restaurant in Yountville, CA. Receiving her formal education at the Culinary Institute of America, she approaches every day as an opportunity for learning new techniques. In addition to her culinary prowess, Emily has worked in the front-of-house and thus has a keen understanding of both sides of the industry. While at Added Touch Catering, Emily has collaborated with owner Sandra Bank to expand the company’s culinary creativity.
Lauren Lambert
Lauren’s love for design and all things events has helped her build a knowledgeable and successful career in the industry. Before joining Added Touch, she was a part of the design team at Bold American Events where she served as an Event Coordinator managing everything from onsite event logistics to custom event design and production and has built professional relationships with exclusive vendors and venues all across Atlanta. While attending school at New York University and not only traveling but living abroad, her exposure to food and international cuisine gives her the edge to master the art of customizing every aspect of your event from top to bottom!
Connor Milam
She brings with her over 10 years experience in the event industry. Connor’s passion for hospitality and event planning sparked at a young age but while in college she made the choice to turn her passion into a career. Before joining Added Touch, she was the Atlanta Event Coordinator for Epting Events who is recognized for their stunning use of tents, lighting and décor to create amazing weddings on and off location. She has orchestrated 100’s of extraordinary events – Ranging form breathtaking weddings, galas, mitzvahs and festivals like the Atlanta Film Festival. Her warm personality, creativity, willingness to tackle any challenge!
Added Touch Catering and A Kosher Touch Catering welcome Senior Event Consultant, DeEtte Kattel to the Added Touch Team. She is a native of Atlanta, with over 20 years of special event and culinary experience in the Atlanta market. DeEtte's background includes experience with many of Atlanta's top culinary and luxury hospitality brands. She has planned and executed events from 20-5000 guests specializing in luxury weddings, corporate celebrations, high-end social galas and glatt kosher life cycle events. DeEtte's strong visual arts background allows her to conceptualize special events from beginning to end; crafting the look, the taste, the vision and the vibe on any budget. Known for her attention to detail and abundance of creativity, DeEtte is a perfect fit for Added Touch.